Preparation Time: 10 min
Cook Time: 20 min


  • ¾ cup almond milk
  • ¾ cup coconut oil
  • ¼ cup cocoa powder
  • 1 and ½ cup coconut sugar
  • ½ cup cashew butter
  • 2 cups rolled oats
  • 1 cup hemp seeds
  • 2 tsp vanilla


  • Take almond milk, coconut oil, coconut sugar, and cocoa powder in pan, and heat over a medium flame. 
  • Stir occasionally and heat till coconut sugar is fully dissolved.
  • Add vanilla, oats, cashew butter and hemp seeds to the mixture. 
  • Mix well to form cookie dough.
  • Take small amounts of the dough to make the perfect sized cookies.
  • Refrigerate for 2 to 3 hours.
  • Eat or store for later!



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