Here’s what you’ll need to get delicious Mini Hemp Chocolate Bars from your pantry.

Ingredients:

 

  • Dairy free chocolate chips – 1 ½ cups.
  • Almond butter – 2 Teaspoons.
  • Coconut Oil – 2 Teaspoons.
  • Gluten-free rice cereal – ¾ cup.
  • Ice Cube Tray – 1.
  • Ayurvedic Hemp powder – 2 Teaspoons.
  • Sativa Hemp nubs – ½ cup.
  • Cooking Spray.

Preparation Time:

 

  • 2 hrs.

Instructions:

Here are the steps for making your own mini hemp chocolate bars with our sativa hemp protein powder and hemp seeds.
  • Before you begin with the ingredients, make sure you clean the ice cube tray and remove excess frosting. Use a cooking spray to clean the tray.
  • Place the chocolate chips in a microwave bowl and heat at thirty seconds intervals until all the chocolate chips melt into cream.
  • If any solid pieces of Chocolate chips remain, add two teaspoons of coconut oil to the mixture and stir until they mix well together.
  • Add this mixture to the rice cereal and make sure you complete it coat it with this chocolate mixture.
  • Take two teaspoons of Hemp protein Powder and add it to this mixture and mix well until the powder is absorbed.
  • Let this mixture set well for about 3 to 4 minutes.
  • Add two teaspoons of Almond butter and mix well.
  • Microwave/Heat this mixture for about 3 to 4 minutes.
  • Stir the mixture well until you get a thick syrup.
  • Sprinkle Hemp seeds (Hemp Nubs) into the mixture for a complete Vegan taste.
  • Freeze this final mixture for about an hour with the help of the ice trays.
  • Your Mini Hemp Chocolate Bars are ready to eat.
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