Preparation Time: 10 min
Cook Time: 30 min
- 1 cup hemp seeds
- 4 cups water
- ½ tsp vanilla
- 1 tsp maple syrup
- Process hemp seeds and water in a blender for 20 minutes.
- Add a pinch of salt, along with vanilla extract and maple syrup to the mixture and blend again for 30-40 seconds.
- Strain the mixture using cheesecloth into a container.
- Refrigerate for up to 3 days.
- Enjoy the delicious homemade hemp seed milk.