Preparation Time: 5 mins. 

Cook Time: 10 mins. 

Total Time: 15 mins. 


  • 1 1/2 cup shredded coconut.
  • 1 cup cashew butter or almond butter.
  • 1 cup Sativa hemp seeds.
  • 1/3 cup maple syrup or raw honey.
  • 1 teaspoon cinnamon.


  • Pre-heat the oven to 315°F.
  • Spread the coconut on a baking pan and bake for approximately 5-10 minutes or until thoroughly browned and toasted.
  • Mix hemp seeds and other ingredients together in a bowl.
  • Add the toasted coconut. Mix well again.
  • Press the mixture into a wax paper 8×8 baking dish and refrigerate for at least 3 hours, preferably overnight.
  • Make sure you spend some time really pressing it down into the pan.
  • Once it’s set, lift from pan and cut into 16 squares.
  • Store in a container in the fridge.
Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!