Hemp Seed Cherry Pie Ingredients:


For the pie crust:

  • 1 cup walnuts.
  • 1 cup hemp seeds.
  • 1/6 cup coconut oil.
  • 1/8 cup maple or date syrup.

For the filling:

  • 1-2 cups freshly pitted cherries.



  • In your food processor, pulse the walnuts and de-hulled hemp seeds into a fine powder.
  • Add coconut oil and maple syrup to it and mix until it sticks to each other forming a ball-like structure.
  • Press 2/3 of this dough into a small pie dish (A 4-inch spring form pan would do) and place it in your fridge for 2-3 hours to set.
  • The remaining dough is rolled out between two sheets of parchment paper then stick in the freezer for about 1-2 hours until it hardens.
  • Once your rolled out dough is hard, cut it into strips and carefully create a lattice crust on parchment paper. As you do this, be careful to not flip back the strips but simply slide the strips under each other.
  • Now fill your pie crust with cherries, gently transfer your lattice crust on top of your cooled pie, rip off excess strips, and press those sides together.
  • Serve right away as it tastes best when its eaten on the same day its being made.
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